Make Vrindavan Villages connects and supports Vedic villages around the world. The British Columbia initiative is one step in that larger movement: a step toward community, land, devotion, and a future shaped by simple living and high thinking.

Make Vrindavan Villages exists to re-establish a way of life rooted in simple living and high thinking, and to make it a living, workable foundation for contemporary society.

• Natural farming
• Cow protection
• Vedic education
• Self-sufficient communities
• Spiritually grounded living

Make Vrindavan Villages is dedicated to establishing sustainable, spiritually-centered eco-villages worldwide.

We need farm communities that can grow food.  Srila Prabhupada predicted that, "One day millions of people would be coming to our Hare Krishna farms because they are unemployed. And we must accept them. We must feed them. We must let them live there and they will gradually become spiritualized. We will put them to work, they will get their food and there will be prasadam. They will hear something about Krishna and they will gradually by the millions become devotees."

“Clever means that he must stay in his own land. He should not be cheated by the paper and go to the city.” [Srila Prabhupada’s Conversations, Volume IV]

“Unless in the human society the Varnasrama system is introduced, no scheme or social order, health order or any order, political order, will be successful.” [October 18, 1977, Vrindavana]

Farming and cow-protection provides the foundation for self-sustaining living and also generated prosperity for the rest of the society. A village should be an ecologically closed unit. Dung from cows fertilizers the grains and vegetables, and stalks and leaves from vegetables and grains is food for cows. The surplus from this ecological cycle can be traded to markets outside the village. This makes for a stable economy.

We are currently growing Carrots, Beets, Potatoes, Peas, Cucumber, Broccoli, Kale, Chard, Lettuce, Spinach, Cabbage, Green Beans, Zucchini, Radish, Squash, Asparugus and Corn. 

Apple, Pear, Cherry, Apricot, Hazelnut and Walnut trees trees are 10 years old.  Raspberries, strawberries, currants, gooseberries, honeyberries (hascaps) and saskatoon berries are growing. Millet, buckwheat, grains and pulse seeds are being saved for future plantings. 

We grow assorted flowers, herbs, and spices.  Our value added items are Jams, Pickled Good, Juice, Teas and Baked Goods.